SICILIAN PRESERVES

From the CAPONATA with NORMA SAUCE, an amazing trip in search of Sicily real tastes, through turned and packed products in full respect of the tradition market is full of…

THE THORNY ARTICHOKE FROM MENFI

The thorny artichoke from Menfi, slow food device since 2012, it's a specific typology of artichoke, with extraordinary organoleptic characteristics and with thousands of uses in the kitchen. From several…

GIARRATANA ONION

Giarratana onion is an exceptionally sweet onion with very big dimension, it is especially diffused in Ragusa area; the shape is squeezed, the tunic white-brownish colour, the flesh white, savoury,…

THE ART OF COMBINING TASTES – JAMS AND PRESERVES

Jams, preserves, honey, dried fruit, spicy... here are the ingredients for a magical alchemy of tastes and perfume typical of Sicily. To do a good jam or preserve, is an…

SWEETS ART

...the artist of Sicilian pastry are as good as any; from ALMOND SWEETS, to CRAFTED PANETTONI, it is a constant explosion of tastes and emotions, all strictly handmade. If we…

categoria farina siciliana

BAKERY ART

...From the ancient Sicilian wheat, grounded with natural stone, are obtained flour and PASTA with exceptional make and incomparable taste. The aim is to recover the ancient autochthonous varieties to…